If you give a transfer applicant a cake mix…
As some of you might know, I have spent the past, give or take 7-8 months obsessing over my transfer applications. Mulling over supplemental essays that in 200 words or less are supposed to give these perfect strangers some small perception of who I am, not just as a student, but as a person, an individual, and a human being.
Then, there’s the judging. I have now traveled a grand total of 3,064 miles to sit in front of four different experts in their field and audition, interview, and try and be impressive, whilst trying to maintain some measly little form of individuality.
I’ve gone back to the hallways of high school and seen the counselors and teachers that were close and kind enough to recommend me for these schools and these big steps toward my future, when all I want to do is walk through third building to the locker that my best friend shared with me junior year, and sit in the senior lunch area, and stand in the back of TMH and go back to when everything wasn’t necessarily always perfect, but I always knew that I was in the right place, with the right people, trying as best I could to make the right choices.
I always try and find an outlet for my stress. Sometimes it’s writing, sometimes it’s a non-stop Taylor Swift-athon for five hours straight, sometimes it’s a hot bubble bath and going to bed early. Well, Thursday, it was baking a cake.
I waited all day to make a St. Patrick’s themed cake at my house, and as soon as I got off work, I went to the grocery store and bought my items. I put on Frank Sinatra and felt my zen start to come back. Baking is a magical thing. You can literally make something out of nothing, in under an hour. Instant gratification. Just what I needed.
I prepared my french vanilla cake with green food coloring and watched as it rose in the oven. I beat together my ingredients for my vanilla buttercream. I began to frost my cake and all of a sudden, I saw what looked like vanilla snot running down the sides. The icing never set. I didn’t proofread the recipe and the measurements for butter were off. It was runny. I couldn’t even bake a stupid cake.
So, I did what any 19 year old girl who had been pushed to this limit would do: I cried.
I stirred the goop that was my frosting: and I cried. I let this soupy thin mess roll off the spoon and watched as it fell into the bowl: and I cried. I realized that was crying over VANILLA BUTTERCREAM FROSTING, for goodness sakes: and well, yeah, I still cried.
I cried for every supplemental essay, for every transcript, for every letter of recommendation, for every email to an admissions office, and for every due date that I’ve looked at in the past 6 months. I cried for every dean that looked at me funny, for every professor that refused to sign my forms, for every nerve I felt at my auditions, and for every time that I looked at the list of things that “Most Successful Transfer Students” have accomplished.
In case you’re making a tally, you’re right. I bawled. Over frosting.
I ran into the bathroom, got in a bubble bath (before I realized that hot water had stopped running about 20 seconds into my bath water running), and I gave up. I put on my pajamas and went to bed. Thursday beat me. And I was one sore loser.
I woke up the next morning and headed toward the kitchen. On my way, I thought about how it was a new day, and the last thing that I wanted to see was that pitiful cake that I didn’t even finish frosting.
I looked over my small kitchen and saw two 9” rounds of green french vanilla cake that had been totally de-frosted. They were sitting there, wrapped in cellophane, completely plain, except for a few places where a little frosting had soaked into the moist cake. Next to the cakes was a note, in my mother’s handwriting that said “I’ll bring you a can of buttercream on my way home :] “.
In life, things are never going to be perfect, especially when you’re 19. You’re going to be so nauseated by due dates and things that are required of the person that you think you’re supposed to be. You’re going to doubt yourself and get overwhelmed with the “what ifs” and the “shoulda, coulda, wouldas”. You’re going to be scared. And that’s okay.
I learned a valuable lesson last Thursday. Where you go to college, what your major is, what gpa you earned, those things do matter. But, they’ll never matter as much as having people in your life who are going to scrape off the runny frosting and know that you tried your best. So, thank you, to each and every one of you. It’s funny how easy it is to do things when you have so many people telling you that you can. You can get all your applications in. You can do 3 auditions and interviews with 3 different monologues. You can put everything that you possibly can into trying to achieve what you know you deserve.

And you can even frost a cake.

